DBL course---Design-Based Learning
Students from Class 5A used different interpretation methods to teach students that they should not waste various foods, such as celery, bitter melon, okra, green pepper and Eggplant and so on. These are foods that most students don't like to eat. Through the performance, the nutritional value of different vegetables is explained, hoping to improve students' attitudes towards the foods they don't like.
5A Group 1 Celery Group Celery Ninja Save the children
5A Group 2 Segment Green Pepper Group (drama format)
5A Group 3 Fragment Okra Group (drama format)
5A Group 4 Segment Bitter Melon Group: Invitation from Bitter Melon
5A Group 5 Clip Eggplant Group: Eggplant Rescue Plan
