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4A DBL course Design-Based Learning

2024-04-18

Students in Class 4A used different interpretation methods to teach students that they should not waste various foods, such as celery, bitter melon, okra, green pepper and Eggplant and so on. These are foods that most students don't like to eat. Through the performance, the nutritional value of different vegetables is explained, hoping to improve students' attitudes towards the foods they don't like.

4A Group 1 Video Okra Group (drama format)

4A Group 2 Video Celery Group (drama format)

4A Group 3 Video Bitter Melon Group: The Story of Bitter Melon

4A Group 4 Video Green Pepper Nutrition Nutrition Value

4A Group 5 Video Eggplant Group (drama format)

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