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6A DBL course---Design-Based Learning

2024-04-23

DBL course---Design-Based Learning

Students from Class 6A used different interpretation methods to teach students that they should not waste various foods, such as celery, bitter melon, okra, green pepper and Eggplant and so on. These are foods that most students don't like to eat. Through the performance, the nutritional value of different vegetables is explained, hoping to improve students' attitudes towards the foods they don't like.

6A Group 1 Video Celery Group (drama format)

6A Group 2 Video Green Pepper Group (drama format)

6A Group 3 Video Celery Group (drama format)

6A Group 4 Video Okra Group (drama format)

6A Group 5 Video Eggplant Group (Drama format)

6A Group 6 Video It’s easy to reduce food waste

School News

Good songs for you May
‘Music for the Millions' organized by the Music Office. Students not only enjoyed the show, but also deepened their understanding of various types of Chinese musical instruments.
The Graduation Ceremony of Primary 6’s Growth in the Sky summarizes the activities that students participated in in the past year. Everyone learned and grew.
Fruit Party Happy sharing. Sit in a row, eat fruits, one for you, one for me, everyone is happy.
Design Thinking Course Achievements Performance Voting Event
Classmates CHU WAI KIT and HUANG CHUN YIN from sixth grade represented our school in the "Explore Hong Kong Culture - Short Film Production Competition" (Intangible Cultural Heritage Traditional Handicraft category). We hope they will achieve good results
5D DBL course---Design-Based Learning
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