DBL course---Design-Based Learning
Students in Class 6C used different interpretation methods to teach students that they should not waste various foods, such as celery, bitter melon, okra, green pepper and Eggplant and so on. These are foods that most students don't like to eat. Through the performance, the nutritional value of different vegetables is explained, hoping to improve students' attitudes towards the foods they don't like.
6C Group 1 Video Balsam Pear Group (drama and question and answer format)
6C Group 2 Video Celery Group and Green Pepper Group ( Lecture and Q&A format)
6C Group 3 Video Eggplant Group (Drama format)
