DBL course---Design-Based Learning
Students in Class 5B used different interpretation methods to teach students that they should not waste various foods, such as celery, bitter melon, okra, green pepper and Eggplant and so on. These are foods that most students don't like to eat. Through the performance, the nutritional value of different vegetables is explained, hoping to improve students' attitudes towards the foods they don't like.
5B Group 1 Celery Group (drama format)
5B Group 2 Segment Green Pepper Group (drama format)
5B Group 3 Segment Bitter Melon Group (drama format)
5B Group 4 Segment Eggplant Group (Drama Form)
5B Group 5 Fragment Okra Group (Drama Form)
