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5C DBL course---Design-Based Learning

2024-04-29

DBL course---Design-Based Learning

Students in Class 5C used different interpretation methods to teach students that they should not waste various foods, such as celery, bitter melon, okra, green pepper and Eggplant and so on. These are foods that most students don't like to eat. Through the performance, the nutritional value of different vegetables is explained, hoping to improve students' attitudes towards the foods they don't like.

5C Group 1 Video Eggplant Group - Changes in Eggplant (dramat format)

5C Group 2 Video Eggplant Group - Eggplant wrapped in lunch box (drama format)

5C Group 3 Video Balsam Pear Group - Balsam Pear’s Counterattack (drama format)